Combined with training this would be superb.
Tried 3 different variations of our avocado salad during the day: bulgur, quinoa, couscous. Bulgur was the best.
The base recipe
- one avocado
- about a liter of finely cut cabbage
- one carrot, minced
- half a cup of diced cucumber
- a table spoon of minced leek
- ponsu (citrus soy vinegar)
- salt and black pepper
Mix the vegetables in a bowl and pour over some ponsu.
Cut the avocado in half and make some cuts in the face of each half. Then use a spoon to scrape out the avocado over the vegetables.
Add some more ponsu and mix vegetables and avocado until the avocado is evenly distributed in the mix.
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