We had lunch at soba-noodle restaurant.
It was A's happy graduation day.
Zenmai(warm-like vegetable) Japanese flowering fern
Fu (bread-like one on the left) wheat gluten
and mackerel or horse mackerel
How to eat zenmai properly
(No!)
Hegi-soba (soba noodle and what's "hegi"?)
We haven't eaten this type of soba.
The noodles contains kelp in them.
The Kelp keep the noodle stick together.
Probably, wheat is used to do it with regular soba.
A not too sweet sweet called anmitsu
jelly made from seaweed called agar jelly
small mochi balls whose green'v got mugwort in it
little black salty beans called mitsumame
anko on the top
green tea and sweet black syrip aside
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